Delicate vegetables, precise cooking times, consumption to cut: in continuous blanching everything comes down to uniformity. Our belt blanchers cook and blanch with steam, water or steam+water: a recirculation system with dedicated fans spreads the flow evenly, for an exact residence time and a consistent product, avoiding the uneven treatment between product layers typical of standard blanchers. The stainless steel belt is driven by a motorised gearbox with frequency changer, so residence time is set to suit each product; siphon loading with hydraulic transport and a filtering unit protects piece integrity and recovers process water. Chemicals can be added for special product needs. Three configurations for every need: Mod. H55 Cooker-Blancher, Mod. H56 Cooker-Blancher-Cooler, Mod. H57 Cooker-Blancher-Cooler-Refrigerator. Insulated, sealed hood with mechanical lifting system for full inspection and cleaning, a synoptic operator interface and lower water and energy consumption.