Delicate products, continuous cycles, steam to be kept inside: this is what the Mod. H59 continuous screw blancher‑cooker is built for. Its horizontal cylindrical body holds water and product, while the internal screw moves the product forward at a steady pace. Dwell time is set simply by the screw speed. The result is uniform, repeatable cooking even on the most fragile items. The openings hinged on the upper cover include a hydrostatic barrier that seals the steam in, with fewer losses and lower consumption. Heating is by direct steam injection, through valved injectors on the bottom of the cylinder. A circulation pump keeps the bath homogeneous and avoids temperature differences. At the outlet, a perforated‑sheet extraction wheel lifts the product above water level and dewaters it before the hopper. Fully stainless steel construction, with dedicated infeed and discharge hoppers. Suitable for vegetables and pulses requiring delicate, continuous cooking.