Continuous blanching without stressing the product: what matters is how it travels through the machine. The Mod. H50 continuous drum blancher‑cooker works with a rotating perforated‑sheet drum and an inner spiral that carries the product through the water bath along the whole path. Dwell time is set simply by the drum rotation speed. The result is uniform, repeatable cooking that can be tuned to every product. Heating is by direct steam, with water‑steam mixing injection and control valves. As an alternative it is indirect, through an inner or external exchanger: steam does not condense into the bath, which therefore keeps its concentration. A recirculation pump keeps the bath homogeneous and avoids temperature differences. Full hydraulic opening and integrated rinsing make inspection, sanitation and product changeover fast. Fully stainless steel construction, with dedicated infeed and discharge hoppers. The H50 is also used as a rehydrator for dried fruit.