Steam peeling fruit without losing yield or energy: everything happens in a few seconds of cycle. The "Integris" steam peeler Mod. SPB100 works in batches, peeling at up to 17 bar inside an AISI 316L stainless steel pressure vessel with an internal rotating basket that orients the product, ensuring uniform peeling while preserving the integrity of the fruit. Loading is handled by a fast and delicate batcher with load-cell weighing, for consistent batches and repeatable cycle times. The vacuum created before closing improves steam diffusion, while the continuous separation of product and condensate keeps yield stable: highest peeling performance with the lowest steam consumption. A highly flexible machine across different products and sizes, with a high degree of automation and safety, hygienic design, wide accessibility for maintenance and cleaning, long lifetime and fast return on investment. Three models, Capacity from 5 to 15 ton/h, referred to peaches in input peeled at 17 bar.