Potatoes, carrots, beetroot, celeriac, pumpkin: vegetables that differ in shape, skin and texture, yet must all be peeled with the same yield. The "Eternity" Mod. SPB200 steam peeler peels with steam, batch by batch: the steam acts only on the outer layer, so the skin comes off and the product stays intact, with minimal waste and no cooked taste. The oversized peeling vessel keeps capacity high even when raw material is less than optimal and longer steam times are needed. Fast 45-second cycles on fresh potatoes: loading, peeling and discharge follow one another without interruption, for high-capacity lines. The pressure vessel is fully AISI 316L as standard, rated for 4 million cycles: long service life, no costly downtime. Also standard: ducting to the condenser, an AISI 304 exhaust vessel and a steam accumulator; a mirrored version is available to suit the plant layout. Four models, from 6 to 36 ton/h, referred to potatoes in input peeled at 18 bar.