29, 30 NOV
& 1 DEC 2026

Fry In Water Processing Technology

Producten

Fry In Water Processing Technology

05/10/2026

A world first patented industrial processing technology that enables potato products to be fried in water instead of conventional oil frying.

At the core of the innovation is a unique processing method based on pure water. We fry (dry, roast, sterilize, reheat, expand, bake, etc.) in pure water. Production takes place without the use of oil and without air — No oil. No air. This approach makes it possible to produce chips, and other products with 0% oil, while preserving the natural properties of the raw ingredients. The process is summarized by the company in a simple statement: “We fry in water.”

The technology is implemented through ZEEN Tech equipment and is available in batch and continuous configurations.


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