GEA

CALLIFREEZE® System

Ce qui est nouveau?

GEA CALLIFREEZE® system Self balancing your process  CALLIFREEZE® is a unique new control  technology developed for the GEA range of freezers for the food industry.  The new system monitors the condition  of products exiting the freezer, and  then automatically calibrates the freezer  parameters to ensure that the product is  frozen according to requirements.  To do this CALLIFREEZE® continuously  monitors the level of crystallized water in  the product and adjusts the retention time,  air temperature and fan speed to achieve  the precise level of freezing required, with  the minimum of energy consumption.

Quelle est la valeur ajoutée pour l’utilisateur ?

The CALLIFREEZE® technology features  a unique, inline traceability system that  monitors the condition of frozen products.  This helps food processors produce  consistently high-quality frozen foods.

Quelle est la valeur ajoutée pour la durabilité et de la professionnalisation du secteur de la pomme de terre ?

By  improving efficiency CALLIFREEZE® can  increase production capacity, while still  reducing energy consumption by up  to 10-15%.

Plus d'informations sur l'exposant