The world of AI is evolving at an unprecedented pace. Technological innovations are emerging rapidly and are reshaping potato processing. How can processors leverage intelligent sorting, quality control and process optimisation to enhance efficiency and competitiveness? And how can employees be actively engaged in this transformation? Discover how to turn AI opportunities into tangible results while empowering people to help build the factory of tomorrow.
Ilse Eeckhout - Viaverda Daniel Ryckmans - FIWAP Ania Łukasiewicz - Wageningen University & Research Wim Van Parys - ILVO Kürt Demeulemeester - Inagro Anneleen Touquet - Pepsico Vincent Berthet - ROBPatat Christophe Vermeulen, moderator- BelgapomMore info
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Prof. dr. Imca Sampers - UGent - VEG-i-TEC Ann De Bal - Azulatis Ellen Pauwelyn - Inagro Carlo Boutton - Biotalys Dirk Halet - VITO Christophe Vermeulen, moderator- BelgapomMore info
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29, 30 NOV 
