Cutting whole potatoes into various French fry diameters requires equipment capable of handling high volumes with precision to meet strict product quality specifications. Performance begins with accurate sizing using an adjustable taper roll sizer, ensuring potatoes are delivered to the correct hydrocutting line. From there, potatoes pass through alignment tubes and cutting blocks designed for specific diameters to maximize cut efficiency. This system enables the production of slices, wedges, and French fry sticks in a wide range of dimensions.

• FPS designs and manufactures:
• Hygienically Designed Adjustable Roll Sizer
  (Fully automated with precision controls)
• Internal Electric Drive Motors
• Manual or Automated Gates
• Vertical Gap Adjustment
• Laning Conveyor with Automated Directional Gates
  (Directs each potato to the correct hydrocutting line based on diameter)
• Patented Fin Aligner
  (Centers each potato before entering the cutting block assembly to improve yield and consistency)
• Precision‑Engineered Cutting Heads
  (Designed for accurate cuts with minimal product damage)
• Complete Hydrocutting Loop
  (Includes stainless steel pump, cutter head, decelerator, dewatering conveyor, sliver remover, and water return tank)