The Hydrocutter is a compact slicing solution for slicing large volumes into sticks, wedges, halves or quarters (up to 8,000 kg/h). The Hydrocutter is mainly used to slice French fries but is also suitable for skin-on products.

Under high water pressure, the potatoes are pushed through a water basin connected to the inlet of a pump with a large passage. The product remains intact while the alignment tube ensures that every single potato passes through the knife block lengthwise to create long sticks.

The frame is mounted on wheels so that the Hydrocutter can be moved off the production line, if necessary. A fixed frame is also possible, when required.

The Hydrocutter is suitable for slicing the following products:
Potatoes - Beetroot - Carrots

FEATURES

• Compact and hygienic design made of stainless steel and other non-corroding food grade materials
• Stainless steel aligner tube with quick release clamp system, no tools required
• Stainless steel control box for controlling belt and pump; frequency controller for pump included
• Open modular de-watering belt with sieve plate for collecting slivers
• Movable frame on wheels